Indonesia Mandheling: This coffee's flavor is described as spicy and creamy with notes of dark chocolate, flowers and herbs and a round, full body with mild acidity. Our personal highlight!

Kenya AA: Kenya AA has a fruity and full body with notes of berries, going along with a high acidity.

India Monsooned Malabar: Monsooned Malabar has a full taste with notes of chocolate with medium acidity. It's taste is very complex and characteristic -- surely something special, but not everybody's taste.

Colombia Excelso (Fairtrade): This coffee has a caramel-chocolate taste with notes of berries and lemon. It has a lovely full body.

Congo (Rainforest Alliance, Organic): This is a coffee with an aroma profile described as dry figs, muscat grapes and caramel. We think it is very much worth trying!

Indonesia Mandheling (Rainforest Alliance, Organic): This coffee's flavor is described as spicy and creamy with notes of dark chocolate, flowers and herbs and a round, full body with mild acidity. Our star in sensory and ethics!

Indonesia Lintong -- our Social Coffee: Felix brought 5kg of this delicious coffee from his latest trip to his hometown. Its sensory profile is described as spicy, dark chocolate, grapefruit and passion fruit. As we got this coffee for free, we will donate all the turnover to an Indonesian LGBTQI Organization called ARUS PELANGI.

Indonesia Flores (Robusta): The taste of Robusta is often described as 'burnt bicycle tire'. That does not sound too tempting, right? Nevertheless, it shows it's full range of qualities when added to Arabica. We recommend an addition of 5-20%, depending on individual preference. Robusta supports the development of a nice crema and is an essential ingredient of espresso. Adding Robusta to Arabica can turn your coffee into the 'fist from the cup' to give you a right push to start your day. We think, it is ideal from Monday to Friday, but on weekends, it is best to relax with a pure Arabica.